Description
Panettone Apricot Corsini Paper and Bow 1 Kg is a product of the Corsini Biscotti company in the province of Grosseto in Tuscany. The famous Corsini Biscotti produces this Panettone with particular attention to the selection of high-quality raw materials and adherence to processing times: long leavening to produce a highly digestible panettone. The digestibility of the traditional panettone is indeed very high thanks to the double leavening that reaches 40 hours in the case of the apricot Corsini panettone and the use of selected yeast, the panettone acquires a softness and digestibility typical of fresh high pastry desserts. Online sale of Corsini panettone, special prices for Christmas. Pairings: The artisanal panettone is excellent enjoyed with a passito or a fine Moscato d'Asti. We recommend warming the panettone for about 10 minutes so that the butter melts and makes the panettone more flavorful. Storage: In a cool, dry place.