Parmigiano Reggiano from Brown Cow 24 months 300g

Parmigiano Reggiano from Brown Cow 24 months 300g is a very special and unique product, derived from the processing of milk from the Brown Alpine cow. This breed has been present in Italy for many years, and it is estimated that the Brown Alpine cow has been bred in Italy in high-altitude areas for over 150 years. The fundamental characteristic that makes the milk of the Brown Alpine cow unique is the higher amount of proteins, particularly casein, which plays a crucial role in achieving the quality of Parmigiano Reggiano from Brown Cow 24 months 300g, resulting in a sweeter and more aromatic Parmigiano Reggiano. Storage: keep refrigerated at 0-4°C; consume within a few days after opening Other: Nutritional Information Per 100 g RDA* Energy 1682 Kj 402 kcal 20.1 % Fat 29.7 g 42.4 % of which saturates 19.6 g 98 % Carbohydrates 0 g 0 % of which sugars 0 g 0 % Proteins 32.4 g 64.8 % Salt 1.6 g 26.7 %