Description
The kamut linguine from the Felicetti pasta factory are made with selected organic flour. Monograno kamut flour is used, known for its strong flavors and incredible hints of fresh hazelnut. This flour makes the pasta fragrant, especially during cooking, offering notes of dried fruit. Felicetti pasta is produced in a truly magical environment, as the pasta factory is located at the foot of the Dolomites and benefits from pure air and water. Linguine is a great pasta shape to pair with fish sauces such as salmon, mussels, or clams. The Monograno Felicetti line is made with selected ingredients and organic flours, like the carefully selected kamut flour for the production of special shapes. Pairings: The kamut linguine from the Felicetti pasta factory are excellent with simple sauces, especially fish ones like salmon with shellfish and recipes like cherry tomatoes and shrimp. Enjoy your fish linguine with Trentino wines like Riesling and Sauvignon.