Description
The sedani from the Felicetti pasta factory are made with selected organic flour. The monograno Matt is used, a typical flour from Apulia and Sicily, a primordial flour with strong flavors and incredible hints of summer hay and freshly cut stalk. This flour makes the pasta fragrant, especially during cooking, offering hints of dried fruit. Felicetti pasta is produced in a truly magical environment, as the pasta factory is located at the foot of the Dolomites and benefits from pure air and water. Sedani is a pasta shape that is excellent when paired with sauces, as its shape allows it to trap a lot of sauce. The Monograno Felicetti line is made with selected ingredients and organic flours like the Matt flour typical of Southern Italy, carefully selected for the production of special shapes. Pairings: The durum wheat sedani Matt from the Felicetti pasta factory are excellent when accompanied by simple sauces or meat ragù. The shape ensures a greater accumulation of sauce, which will make the tasting full and flavorful.