Description
Pecorino Pastorino Sardo is a cheese produced artisanally by Sardinian shepherds using sheep's milk. Pecorino Pastorino Sardo is a semi-cooked cheese that contains a large amount of proteins and minerals such as calcium and phosphorus, which are beneficial for the development and maintenance of bone health. Pecorino Pastorino Sardo is a typical product of the Sardinia region with a bold and truly unique flavor. Pastorino Sardo is a soft cheese with a sweet and delicate taste. Ideal to enjoy on its own or roasted. Pairings: Pastorino Sardo is excellent on its own. It pairs well with cured meats such as: prosciutto and aged salami. We recommend savoring it with Barbera or other medium/high structure wines. Storage: In the refrigerator or in a cellar at controlled temperature. Processing: The milk used for the production of Pastorino Sardo is heated and added with calf rennet. The curd is broken, usually using a wooden stick. The paste is placed in molds where it takes its typical shape, and a light pressing is performed to remove the whey. The cheese is dry salted. Aging: 24