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Pecorino Romano DOP 1/16

Pecorino Romano DOP 1/16

Pecorino Romano DOP 1/16 1.7Kg is a hard Italian cheese made from sheep's milk and recognized with the Protected Designation of Origin. Characterized by a strong and salty flavor, it has an intense and persistent aroma. Its peculiarities include a compact and grainy texture, with a thin, straw-yellow rind. Ideal for grating, Pecorino Romano DOP is perfect for seasoning first courses like cacio e pepe pasta or soups. Also excellent to enjoy on its own or paired with honey or jams, this cheese is an excellent choice to enrich your dishes with a touch of authentic Italian flavor. Pairings: Pecorino Romano DOP is a cheese with a strong and salty flavor, perfect to pair with a dark and full-bodied chestnut honey. The sweetness of the honey contrasts beautifully with the saltiness of the cheese, creating a harmonious balance in the mouth. Accompanying Pecorino Romano DOP with crunchy walnuts adds a pleasant crunchy note and an interesting texture to the contrast of flavors. This combination is ideal for an appetizer or to conclude a meal in a refined and tasty way. Enjoy your meal! Other: Nutritional Specifications - Average nutritional values per 100 g Energy 1662 kJ / 401 kcal Fats 33 g of which saturated fatty acids 24 g Carbohydrates 0 g of which sugars 0 g Fiber 0 g Proteins 26 g Salt 4.8 g
£ 43.41

Description

Pecorino Romano DOP 1/16 1.7Kg is a hard Italian cheese made from sheep's milk and recognized with the Protected Designation of Origin. Characterized by a strong and salty flavor, it has an intense and persistent aroma. Its peculiarities include a compact and grainy texture, with a thin, straw-yellow rind. Ideal for grating, Pecorino Romano DOP is perfect for seasoning first courses like cacio e pepe pasta or soups. Also excellent to enjoy on its own or paired with honey or jams, this cheese is an excellent choice to enrich your dishes with a touch of authentic Italian flavor. Pairings: Pecorino Romano DOP is a cheese with a strong and salty flavor, perfect to pair with a dark and full-bodied chestnut honey. The sweetness of the honey contrasts beautifully with the saltiness of the cheese, creating a harmonious balance in the mouth. Accompanying Pecorino Romano DOP with crunchy walnuts adds a pleasant crunchy note and an interesting texture to the contrast of flavors. This combination is ideal for an appetizer or to conclude a meal in a refined and tasty way. Enjoy your meal! Other: Nutritional Specifications - Average nutritional values per 100 g Energy 1662 kJ / 401 kcal Fats 33 g of which saturated fatty acids 24 g Carbohydrates 0 g of which sugars 0 g Fiber 0 g Proteins 26 g Salt 4.8 g

Ingredients

Sheep's milk, salt, lamb rennet, lactic ferments. Origin of suppliers / raw material: The production of Pecorino Romano is limited to the administrative territories of the regions of Lazio, Sardinia, and the provinces of Grosseto in Tuscany milk. Lactose-free and gluten-free. GMO: The ingredients used for the production of Pecorino Romano do not derive from Genetically Modified Organisms.

Nutritional Analysis

Lifestyles
Intolerances and allergies
Additives
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Macronutrients (100 gr)

Energy (kcal)401
Fat (g)33
of which Saturates (g)24
Protein (g)26
Sale (g)4.8

Nutritional Analysis

  • Proteins
    26g·44%
  • Carbohydrates
    0g·0%
  • Fats
    33g·56%
  • Fibers
    0g·0%