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Perlina Eggplant Sicily is a vegetable used in many dishes. One of the characteristics of the Perlina eggplant is its flesh, which is less watery and therefore absorbs less oil during cooking. Perlina Eggplant Sicily has an elongated shape, a thin skin, and firm flesh, with a taste that tends towards sweetness. Perlina Eggplant Sicily is used in many traditional Italian dishes.
Pairings: Perlina eggplant is excellent when fried or used in the preparation of delicious sauces.
Storage: Keep in a cool, dark place.
£ 4.07
Description
Perlina Eggplant Sicily is a vegetable used in many dishes. One of the characteristics of the Perlina eggplant is its flesh, which is less watery and therefore absorbs less oil during cooking. Perlina Eggplant Sicily has an elongated shape, a thin skin, and firm flesh, with a taste that tends towards sweetness. Perlina Eggplant Sicily is used in many traditional Italian dishes. Pairings: Perlina eggplant is excellent when fried or used in the preparation of delicious sauces. Storage: Keep in a cool, dark place.