Attention
Description
The Creekstone Black Angus Picanha is a premium cut of meat originating from Brazil, also known as "rump cap" or "culotte." Sourced from a Black Angus Creekstone breed, this high-quality meat is characterized by balanced marbling and an intense, juicy flavor. The Picanha is cut from the rear part of the cattle and has a triangular shape with a small portion of fat on top that adds flavor and tenderness to the meat during cooking. This meat is perfect for grilling or pan-searing, and its intense flavor pairs perfectly with fresh sides like salad or grilled vegetables. Additionally, the Creekstone Black Angus Picanha is a sustainable choice, as it comes from a farm committed to ensuring animal welfare and reducing environmental impact. For quality meat lovers, the Creekstone Black Angus Picanha is an excellent choice for an unforgettable culinary experience. Pairings: As a chef, I would suggest pairing the Black Angus U.S.A. Creekstone farms Picanha with a fresh and spicy chimichurri sauce, accompanied by baked potatoes and a tomato and red onion salad. The chimichurri sauce is perfect for balancing the intense flavor of the meat, while the baked potatoes and salad add a touch of freshness and crunch to the dish. To complete the meal, I recommend serving a robust red wine like an Argentine Malbec or a Californian Cabernet Sauvignon. Enjoy your meal! Storage: Keep refrigerated, fresh product, can be frozen. Other: Rigorous selection of Black Angus. In compliance with the strict criteria of the American government represented by the U.S.D.A. (United States Department of Agriculture) and according to a rigorous internal program of their breeders, only purebred Black Angus cattle are selected. No Hormone Additives or Feed. As part of the NHTC (Non Hormone Treated Cattle) program, the selected cattle are not treated with any growth stimulants or other additives. Origin controls. All selected animals have complete traceability accompanied by very accurate documentation. "PRIME" AND "CHOICE" classifications. Thanks to rigorous selection and very high-quality standards, this meat belongs to the top two of the five quality classifications present in the United States, which correspond to very marbled and exceptionally tender and flavorful meat. USDA Certification and Verification. These products undergo strict controls based on tenderness and marbling parameters to be eligible for USDA labeling. Exclusively corn-fed vegetarian diet until.