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PITTED TAGGIASCA OLIVES La Gallinara

PITTED TAGGIASCA OLIVES La Gallinara

The pitted Taggiasca olives La Gallinara are selected from the finest olive groves of the Ligurian Riviera. The drupes, once selected by trained personnel, are placed in brine, which is nothing more than a solution of salt and water, and then pitted and preserved in extra virgin olive oil, always originating from the Ligurian Riviera. The pitted Taggiasca olives La Gallinara are excellent consumed pure as an aperitif or as an accompaniment with whole grain bread. The Taggiasca olive is a typical variety of the Ligurian Riviera, the plant has a medium-high yield, the oil and olive derived from it are sweet and moderately fruity. Taggiasca olives online at special prices are a product carefully selected by the company Pexto. Pairings: Excellent consumed pure or with homemade bread to best savor the typical notes of the Taggiasca variety. Storage: Once opened, store in the refrigerator. Processing: For the production of pitted Taggiasca olives, one must wait for the fruit to ripen and turn black. Once harvested, the olives are placed in brine to reduce bitterness and make them more pleasant, then they are placed in extra virgin olive oil and sold.
£ 9.24

Description

The pitted Taggiasca olives La Gallinara are selected from the finest olive groves of the Ligurian Riviera. The drupes, once selected by trained personnel, are placed in brine, which is nothing more than a solution of salt and water, and then pitted and preserved in extra virgin olive oil, always originating from the Ligurian Riviera. The pitted Taggiasca olives La Gallinara are excellent consumed pure as an aperitif or as an accompaniment with whole grain bread. The Taggiasca olive is a typical variety of the Ligurian Riviera, the plant has a medium-high yield, the oil and olive derived from it are sweet and moderately fruity. Taggiasca olives online at special prices are a product carefully selected by the company Pexto. Pairings: Excellent consumed pure or with homemade bread to best savor the typical notes of the Taggiasca variety. Storage: Once opened, store in the refrigerator. Processing: For the production of pitted Taggiasca olives, one must wait for the fruit to ripen and turn black. Once harvested, the olives are placed in brine to reduce bitterness and make them more pleasant, then they are placed in extra virgin olive oil and sold.