Pizzoccheri della Valtellina IGP Molino Filippini 500g

Pizzoccheri della Valtellina IGP Molino Filippini 500g are the typical pasta shape of Valtellina, made using buckwheat flour which strongly characterizes their flavor profile. Pizzoccheri della Valtellina IGP Molino Filippini 500g are the essential ingredient for preparing Pizzoccheri alla Valtellinese, made with vegetables, cheeses like Casera and Bitto, and mountain butter. Pairings: Pizzoccheri della Valtellina IGP Moro 500g is a product that is paired with mountain butter, Bitto DOP, Casera DOP, potatoes, savoy cabbage, and parmesan for the preparation of the famous dish Pizzoccheri alla Valtellinese. Other: Average Nutritional Values per 100 g Energy 1468 kJ 347 kcal Fat 2.10 g of which saturates 0.50 g Carbohydrates 67.00 g of which sugars 3.60 g Fiber 6.60 g Protein 12.00 g Salt 0.01 g