Description
Porchetta di Ariccia IGP Leopardi 4.5Kg is a typical product from Lazio. Ariccia is a town near Rome that boasts a millenary tradition in processing pork meat for the production of Porchetta di Ariccia IGP. For the artisanal production of Porchetta di Ariccia IGP Leopardi 5Kg, pigs with a maximum weight of 100Kg are selected, deboned, and properly cleaned. The meat is seasoned with rosemary, pepper, salt, and garlic to give it its characteristic aroma. Subsequently, the Porchetta di Ariccia IGP Leopardi is sewn and tied according to tradition before being cooked in stainless steel ovens with containment basins to collect the fat that melts during the cooking process. The Porchetta di Ariccia IGP Leopardi 5Kg is sold vacuum-packed. Storage: Keep refrigerated and cover the cut part Processing: The piglet is roasted whole in the oven with spices and salt. Once cooked, it is cut and vacuum-packed. Aging: 25