Pork loin is produced from the loin cut, an extremely lean part of the pig. The loin is aged for a long time in salting vats, with spices and salt, which give the loin the right spicy note. The color is red tending towards pink, with a pleasant and extremely sweet flavor. Pork loin is a cured meat often recommended for low-fat diets. The loin is aged for several months before being marketed.
Pairings: Pork loin is excellent thinly sliced, as an appetizer or with bread. Recommended pairing, a medium-bodied red wine.
Storage: Store in a cool, dry place
Aging: 23
£ 43.68
Description
Pork loin is produced from the loin cut, an extremely lean part of the pig. The loin is aged for a long time in salting vats, with spices and salt, which give the loin the right spicy note. The color is red tending towards pink, with a pleasant and extremely sweet flavor. Pork loin is a cured meat often recommended for low-fat diets. The loin is aged for several months before being marketed. Pairings: Pork loin is excellent thinly sliced, as an appetizer or with bread. Recommended pairing, a medium-bodied red wine. Storage: Store in a cool, dry place Aging: 23
Nutritional Analysis
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