Description
The pork loin Salumificio Franciacorta produced by the company Arte e salumi located in Pisa, is made from the loin cut, an extremely lean part of the pig. The loin is aged for a long time in salting vats, with spices and salt, which give the loin the right spicy note. The color is red tending to pink, with a pleasant and extremely sweet taste. The loin, containing little fat, is a specific cut of meat for low-fat diets. The loin is aged for several months before being marketed. Pairings: Pork loin is excellent thinly sliced, as an appetizer or with bread. Recommended pairing, a medium-bodied red wine. Storage: Store in a cool, dry place Processing: For the production of Pork Loin, the loin part of pigs exclusively born and raised in Italy is used. The meat is washed, dried, and sprinkled with wine vinegar before being flavored with spices and salt. Once spiced, the meat is inserted into the casing and tied. The aging is several months in rooms with controlled temperature and humidity. Aging: 23 Other: Values per 100 g of product Energy: 1190 kJ / 285 kcal Fat: 17 g of which saturated: 5.57 g Carbohydrates:<1g Protein: 12.8 g Salt: 4.50 g