The Lonzino di maiale Salumificio Franciacorta, produced by the company Arte e salumi located in Pisa, is made from the loin cut, an extremely lean part of the pig. The lonzino is aged for a long time in salting tanks with spices and salt, which give it a spicy note. The color is red tending to pink, with a pleasant and extremely sweet flavor. Containing little fat, the lonzino is a specific cut of meat suitable for low-fat diets. The lonzino is aged for several months before being marketed. Pairings: The lonzino di maiale is excellent thinly sliced, as an appetizer or with bread. A recommended pairing is a medium-bodied red wine. Storage: Store in a cool, dry place. Processing: For the production of lonzino di maiale, the loin part of pigs born and raised exclusively in Italy is used. The meats are washed, dried, and sprinkled with wine vinegar before being flavored with spices and salt. Once spiced, the meat is placed in the casing and tied. The aging lasts several months in rooms with controlled temperature and humidity. Aging: 23 months.
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The Lonzino di maiale Salumificio Franciacorta, produced by the company Arte e salumi located in Pisa, is made from the loin cut, an extremely lean part of the pig. The lonzino is aged for a long time in salting tanks with spices and salt, which give it a spicy note. The color is red tending to pink, with a pleasant and extremely sweet flavor. Containing little fat, the lonzino is a specific cut of meat suitable for low-fat diets. The lonzino is aged for several months before being marketed. Pairings: The lonzino di maiale is excellent thinly sliced, as an appetizer or with bread. A recommended pairing is a medium-bodied red wine. Storage: Store in a cool, dry place. Processing: For the production of lonzino di maiale, the loin part of pigs born and raised exclusively in Italy is used. The meats are washed, dried, and sprinkled with wine vinegar before being flavored with spices and salt. Once spiced, the meat is placed in the casing and tied. The aging lasts several months in rooms with controlled temperature and humidity. Aging: 23 months.
| Energy (kcal) | 285 |
| Carbohydrates (g) | 1 |
| Fat (g) | 17 |
| of which Saturates (g) | 5.57 |
| Protein (g) | 12.8 |
| Sale (g) | 4.5 |
