Description
Pramstrahler Wild Boar Salami is a typical product from Trentino, appreciated for its uniqueness. Pramstrahler Wild Boar Salami is partly made from pork meat, with a medium grain texture where the fat is cut in equal parts with the wild boar and pork meat. Pramstrahler Wild Boar Salami differs from the classic salami, featuring a red color and a more intense flavor typical of game meat. It is excellent when consumed as an appetizer, accompanied by a structured red wine. Pairings: Wild boar salami is excellent when consumed on its own to savor the game meat flavor, and pairs well with a full-bodied red wine like a Nobile di Montepulciano and aged cheese. Storage: Store in a cool, dry place. Processing: Before use, the wild boar meat is marinated with spices and salt, then coarsely ground with pork meat and stuffed into casings. The curing of this salami takes place in special rooms and cellars with controlled temperature and humidity. The curing process lasts about 30 days. Curing: 24