Primosale cheese with pepper 850g

Primosale cheese with pepper 850g is a semi-hard cheese made with pasteurized sheep's milk, rennet, salt, 3% pepper, and ferments. Its flavor is distinctive, thanks to the addition of pepper, which gives it a slightly spicy and aromatic taste. Its texture is soft yet firm, with a light outer rind. The cheese is perfect to enjoy as an appetizer or as a main ingredient in pasta or risotto dishes, thanks to its ability to melt and blend with other flavors. Additionally, it is a high-quality product that respects traditional and artisanal production techniques. Regarding aging, Primosale cheese with pepper 850g is left to rest for about a month to ensure proper maturation and a perfect harmony of flavors. As for user inquiries, I can confirm that the milk used for cheese production comes from sheep raised outdoors and fed with fresh grass and hay. Furthermore, I can guarantee that the cheese contains no preservatives, ensuring greater authenticity and healthiness of the product. Pairings: An excellent combination for Primosale cheese with pepper could be with fig or red onion jam. This cheese is well-suited for use in many recipes, such as preparing baked pasta with tomato and basil, or for filling sandwiches with cooked ham and arugula. Additionally, it can be grated and used as a topping for salads or to enrich a pizza. Storage: Keep refrigerated Other: Average Nutritional Values per 100g. Energy 1936.89Kj/450.65 Kcal, Fat 33.85g, of which saturated fatty acids 18.70g; Carbohydrates 4.02g, of which sugars 0.073g; Protein 28.1g; salt 1.56g.