Description
Tonara is the homeland of Sardinian nougat, and it is precisely here that nougat has been prepared for festivities since ancient times. It is here that the Pruneddu company was born, which still produces nougat as it once did, following the ancient recipe. Pruneddu nougat is made only with natural ingredients such as dried fruit, honey, and egg white. The dried fruit used makes up 50-55% of the total. Nougat is a typical Christmas product, excellent when tasted in its pure form to best enjoy the dried fruit inside. Pruneddu stands out from many nougat producers also due to the use of honey instead of sugar, which gives the nougat a slightly ivory color. Online sale of Pruneddu Sardinian nougat, discover the prices of Pruneddu Sardinian nougat. Pairings: Pruneddu nougat is excellent when tasted in its pure form. The company recommends cooling it to enhance the flavors of honey and dried fruit, as well as to preserve it for a long period. Storage: Store in a cool, dry place. It is possible to preserve nougat for long periods by placing it in the freezer. Processing: For the production of Pruneddu nougat, only 3 ingredients are used: egg white, strictly honey, and dried fruit. For the mixture, the honey is liquefied, and then the previously whipped egg white is added. Once the mixture is made, the dried fruit is added, and the nougat is left to cool before being sold and enjoyed.