Quartirolo Lombardo DOP aged Arnoldi 1.8 Kg

Quartirolo Lombardo DOP is a soft cheese with a natural rind, originating from Lombardy. Its history dates back to the 15th century when it was first produced in the farmhouses of the area. Today, its production is carried out artisanally and in compliance with the production regulations. Quartirolo Lombardo DOP Aged Arnoldi is a cheese aged for at least 30 days, weighing 1.8 kg. It is made with pasteurized cow's milk, rennet, and salt, and its rind is not edible. Its organoleptic characteristics include an intense aroma and a fresh, delicate taste on the palate. It is perfect to enjoy on its own or paired with honey or jam. As for storage, it is recommended to keep the cheese in the refrigerator at a temperature of about 4-8 degrees Celsius. If you have any questions, we are available for any clarification. Pairings: A great pairing for Quartirolo Lombardo DOP aged Arnoldi could be with a rocket and walnut salad. Cut the cheese into cubes and add it to the rocket along with chopped walnuts. Dress with olive oil and balsamic vinegar for a fresh and tasty dish. Alternatively, you can use the cheese to prepare a delicious fondue to serve with toasted bread croutons. Storage: Store in the refrigerator Other: AVERAGE NUTRITIONAL VALUES PER 100g: ENERGY 297 kcal 1243 kj. FATS 24.5g of which saturated fatty acids 17g. CARBOHYDRATES 0g of which sugars 0g. PROTEINS 18.5g. SALT 2.0g