Description
Ribolla Gialla del Pompiere Schiopetto is a highly esteemed white wine produced in the Friuli Venezia Giulia region, in the northeast of Italy. This region is renowned for producing high-quality white wines, thanks to its temperate climate and mineral-rich soils. The wine is made exclusively from Ribolla Gialla grapes, an indigenous variety of Friuli Venezia Giulia. This grape is known for its lively acidity and its ability to produce wines with a solid structure and a distinctive aromatic profile. The vineyards from which the grapes for Ribolla Gialla del Pompiere Schiopetto are sourced are located in the hills of Collio, an area famous for producing high-quality white wines. These vineyards are cultivated on marl and sandy soils, which give the wine a distinctive minerality. The production process of Ribolla Gialla del Pompiere Schiopetto begins with the grape harvest, which usually takes place in mid-September. The grapes are then gently pressed, and the resulting must is left to ferment at a controlled temperature in stainless steel tanks. After fermentation, the wine is left to mature on the lees for about 8 months, during which it acquires further complexity and structure. Finally, the wine is bottled and left to refine for an additional period before being marketed. Ribolla Gialla del Pompiere Schiopetto is a white wine of great structure and complexity, with aromatic notes of white fruit, flowers, and minerals. On the palate, it is fresh and lively, with good acidity and a long, persistent finish. It pairs perfectly with fish dishes, shellfish, and fresh cheeses. Pairings: Ribolla Gialla del Pompiere Schiopetto is a Friulian white wine of great elegance and structure, suitable for numerous gastronomic pairings. Starting with fish dishes: this wine pairs perfectly with sea bass carpaccio or tuna tartare, thanks to its acidity that balances the sweetness of raw fish. Another option could be a seafood risotto, where Ribolla Gialla manages to counterbalance the dish's savoriness. Moving on to meat dishes, Ribolla Gialla pairs well with white meats like chicken or turkey, especially if prepared lightly, such as baked or grilled. A bolder option could be vitello tonnato, where the wine balances the richness of the dish. As for cheeses, Ribolla Gialla pairs beautifully with fresh and medium-aged cheeses, such as ricotta, buffalo mozzarella, or fresh pecorino. Finally, regarding vegetarian dishes, this wine goes well with summer salads, zucchini carpaccio, or asparagus risotto, thanks to its freshness and balance. Always remember that food and wine pairings are very personal and depend greatly on individual tastes. So, don't hesitate to experiment and find the perfect pairing for you. Storage: Store in a cool, dry place Alcohol content: 12.5% Vintage: 2022 Denomination: Collio DOC