Riso Baldo Principato di Lucedio 1Kg

Riso Baldo Principato di Lucedio is an Italian rice, derived from the cross between Arborio rice and Stirpe 136, predominantly cultivated in the Vercelli, Novara, and Pavia areas. The grain is large and crystalline with a good percentage of amylose. Riso Baldo has an excellent ability to absorb seasonings, releasing starch during cooking; it is recommended for most risottos. Principato di Lucedio is a company with more than 500 hectares immersed in the regional park, historically famous worldwide for the great rice it produces. In addition to Carnaroli, Vialone, and other rice, the company produces some types of pasta and fine flours. Since ancient times, Principato di Lucedio has been a strategic location 100 km from Milan and about 50 km from Turin, and it has been the center of many battles for possession, from the Gonzaga family to the Savoy, and later became Napoleon's in the 1800s. Now the owner is Countess Rosetta Clara Cavalli d’Olivola Salvadori di Wiesenhoff." Pairings: Basmati rice is indicated and commonly used for risottos, salads, and timbales. Storage: Keep in a dry and dark environment Processing: Principato di Lucedio is now a confirmation throughout Italy for rice production. The family's rice fields are monitored by skilled technicians. To enhance its qualities, at least 4 months pass from harvest to rice processing, which is stored and maintained at constant temperatures. The rice is carefully curated and cleaned to avoid the presence of foreign bodies and broken grains that could alter the characteristics of the final product. The entire low environmental impact production process and packaging without preservatives in a modified atmosphere guarantee the products' freshness and nutritional quality. Other: NUTRITIONAL VALUES TABLE: Average values per 100 g Energy 1570 kJ / 375 kcal Fats 0.4 g of which saturates 0.1 g Carbohydrates 91 g of which sugars 0 g Fiber 0.4 g Proteins 7.8 g Salt 0 g