Riviera Ligure DOP Extra Virgin Olive Oil 0.5L is produced in Liguria, with olive groves located in the Ligurian Riviera at an altitude ranging between 100 and 200 meters above sea level. The perfectly ripe Italian olives are harvested from November to February using the hand-picking technique. The extraction of Riviera Ligure DOP Extra Virgin Olive Oil is done cold and in a continuous cycle. The Riviera Ligure DOP Extra Virgin Olive Oil is filtered before being bottled and marketed.
Pairings: Riviera Ligure DOP Extra Virgin Olive Oil is an excellent dressing for meat, soups, sauces, and salads.
Storage: Store in a cool, dry place.
£ 21.08
Description
Riviera Ligure DOP Extra Virgin Olive Oil 0.5L is produced in Liguria, with olive groves located in the Ligurian Riviera at an altitude ranging between 100 and 200 meters above sea level. The perfectly ripe Italian olives are harvested from November to February using the hand-picking technique. The extraction of Riviera Ligure DOP Extra Virgin Olive Oil is done cold and in a continuous cycle. The Riviera Ligure DOP Extra Virgin Olive Oil is filtered before being bottled and marketed. Pairings: Riviera Ligure DOP Extra Virgin Olive Oil is an excellent dressing for meat, soups, sauces, and salads. Storage: Store in a cool, dry place.
Nutritional Analysis
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