Robiola di capra 3bLatte 250g

Robiola di capra 3b Latte 250g is a cheese with unique and refined characteristics. Its delicate and slightly tangy flavor is the result of the perfect combination of goat milk, salt, rennet, and lactic ferments. The soft and creamy texture melts in the mouth, offering a unique and unforgettable taste experience. This cheese features a thin white rind that encloses a white and compact core. The intense and fragrant aroma is unmistakable, making Robiola di capra 3b Latte 250g a versatile product, perfect to be enjoyed on its own or accompanied by fresh bread or jam. This cheese represents the very essence of Italian cheese-making tradition, a high-quality artisanal product that will win over the most demanding palates. Pairings: As a chef, I suggest pairing Robiola di capra 3b Latte 250g with a dry white wine like Vermentino di Sardegna. This wine has a fresh and fruity flavor that pairs perfectly with the soft and creamy Robiola di capra. Regarding its use in cooking, Robiola di capra can be used in many different ways. One of my favorite recipes is to prepare a savory tart with Robiola di capra, cherry tomatoes, and fresh basil. To do this, simply roll out the puff pastry in a baking dish, spread the Robiola di capra on the base, add the halved cherry tomatoes and fresh basil, and bake for about 20-25 minutes at 180°C. The result will be a delicious and creamy savory tart, perfect for an appetizer or a light lunch. Storage: Keep refrigerated Other: Nutritional table for 100g of Robiola di capra: Energy value: 292 kcal Proteins: 19.5 g Fats: 23.5 g of which saturated fatty acids: 16.5 g Carbohydrates: 0.5 g of which sugars: 0.5 g Salt: 1.5 g Dietary fiber: 0 g