Salame di Felino IGP Marca Rosa 0.5Kg

The Salame di Felino IGP Marca Rosa is made exclusively from selected pork meat, with the addition of fat parts for 25-30%. It is produced exclusively in the province of Parma, and the name of the salami derives from the homonymous town Felino. The pigs used are raised and slaughtered in Italy, the meat is coarsely ground and stuffed into natural casing from the pig. The Salame di Felino is unique for its texture, characterized by its compactness, low elasticity, and leanness. In fact, the Felino salami has less fat compared to the average Italian salamis and a higher protein content. It appears ruby red in color, and in the mouth, it is sweet and delicate. It is cut with a knife diagonally, creating long slices, which should be as thick as a grain of pepper. Pairings: It is recommended to consume the Salame di Felino as an appetizer, accompanied by focaccia, fried gnocco, and bread. The recommended wine is Lambrusco from Emilia. Storage: In a cool environment. Cover the cut part with a cloth. Processing: Stuffed deli product obtained from the processing of ground pork meat. Only pork meat from national farms that has not undergone freezing processes is used for production. The finished product consists of seasoned ground pork meat stuffed into natural casing (gentle) tied with string. The shape is cylindrical tubular. Aging: 24