Description
The Salame Piacentino DOP 520g is a high-quality typical Italian product, recognized with the Protected Designation of Origin. This salami is distinguished by its artisanal processing and the use of selected pork meats from controlled farms. Its main features include an intense and aromatic flavor, a soft texture, and a slight hint of spiciness given by a skillful combination of spices. Thanks to its long aging period, the Salame Piacentino DOP develops a complex and balanced taste profile, perfect to enjoy on its own or paired with cheeses, fresh bread, and red wine. It is ideal for appetizers, charcuterie boards, and as an ingredient in traditional Italian recipes. Purchasing the Salame Piacentino DOP means bringing to the table a genuine product, rich in history and tradition, that will win over even the most discerning palates. Pairings: The Salame Piacentino DOP 520g is an excellence of the Italian charcuterie tradition, characterized by an intense and bold flavor, enriched by the right combination of spices and aromas. To best enhance its characteristics, I recommend pairing it with an aged cheese, such as Parmigiano Reggiano DOP, which with its savoriness and aromatic complexity will create a perfect match with the salami. Accompany everything with good rustic bread and a glass of robust red wine, perhaps a Gutturnio DOC, for an authentic and satisfying gastronomic experience. Enjoy your meal! Storage: Store in the refrigerator