San Daniele DOP Picaron Boneless Ham 16/18 months

San Daniele DOP Picaron Boneless Ham 16/18 months is a high-quality product, made using only fresh pork legs from farms and slaughterhouses recognized by the San Daniele Ham Consortium, located in the regions of Friuli Venezia-Giulia, Veneto, Emilia Romagna, Lombardy, Piedmont, Tuscany, Umbria, Abruzzo, and Lazio. The processing of this raw ham begins with a rigorous quality examination of the fresh legs. Expert artisans handle the salting, carefully spreading the salt in well-determined points. Thanks to the "particular climate" of San Daniele, the airy environments, and careful control, the product breathes and matures. The aging process is extended beyond 16 months, ensuring superior quality in the final product. During this resting period, diligent care and careful dosages of air and temperature are applied, giving shape and substance to the "Picaron" hams. San Daniele DOP Picaron Boneless Ham 16/18 months is distinguished by its sweetness and tenderness, thanks to the slow aging that allows a perfect fusion between the fat and the meat. Its delicate and aromatic flavor makes it perfect to be enjoyed on its own, accompanied by fresh bread, or as the main ingredient in gourmet recipes. As for the price, it is possible to find advantageous offers online for purchasing this high-quality product. Thanks to its versatility, San Daniele DOP Picaron Boneless Ham 16/18 months can be used in various culinary preparations, such as appetizers, first courses, main courses, and even paired with cheeses and fruits. Pairings: San Daniele DOP Picaron Boneless Ham, aged for 16/18 months, is a high-quality product with an intense flavor. An effective and typical pairing for this ham could be with a slice of fresh melon, creating a perfect contrast between the sweetness of the fruit and the saltiness of the ham. Additionally, it can be used in many culinary preparations, such as an appetizer or as an ingredient to enrich salads, pasta, risottos, or pizza. Its soft texture and unique taste also make it ideal for stuffing sandwiches or accompanying aged cheeses. Storage: Keep refrigerated (maximum +7°C), once the package is opened, cover the ham with food wrap. Other: Average values per 100 g of product Energy value: 1135 kJ/271 Kcal Fats: 18.6 g - of which saturated fatty acids: 6.5 g Carbohydrates: 0 g - of which sugars: 0 g Proteins: 25.7 g Salt: 4.4 g