San Prospero 24-month Boneless Parma Ham PDO

The San Prospero 24-month boneless Parma Ham from Parma is the top-of-the-line ham from the San Prospero company. The processing is ancient and has been passed down for 2 generations. For the production of this ham, the hams are carefully selected, only the best will be part of the 24-month line. No preservatives and additives are used in Parma ham, unlike San Daniele in Parma ham. The territory is one of the keys to the success of Parma: the hills of the Parma area are characterized by a mild climate, with dry and delicate air: in this context, the natural aging of the San Prospero 24-month boneless Parma Ham takes place, giving this prized cured meat its unmistakable sweetness and delicacy, loved throughout Italy and abroad. Pairings: Parma ham is excellent consumed on its own, as an appetizer accompanied by medium-aged cheeses. We recommend pairing it with a Lambrusco, or an Oltrepò Pavese Barbera, also excellent with a glass of Franciacorta. Storage: Store in a cool, dry place Aging: 22