Description
Scialatielli di Gragnano IGP Amadio is a high-quality pasta made with selected ingredients and following the traditions of the city of Gragnano, in Campania. This pasta has been recognized with the IGP (Protected Geographical Indication) mark, which guarantees its origin and quality. Scialatielli is a fresh pasta with a long and flat shape, similar to fettuccine. Its texture is soft and slightly rough, perfect for holding sauces. The pasta is made with durum wheat semolina and spring water, without the addition of preservatives or artificial colorings. The production process uses traditional machinery, giving the pasta a porous texture and a unique flavor. Scialatielli di Gragnano IGP Amadio is ideal for preparing fresh pasta dishes, such as with fresh tomato and basil, or with seafood. This pasta is an excellent product of Italian culinary tradition, offering a unique and unforgettable taste experience. Pairings: To accompany Scialatielli di Gragnano IGP Amadio 500g, I suggest pairing it with a fresh tomato and basil sauce. To prepare the sauce, you can use ripe tomatoes cut into cubes, garlic, extra virgin olive oil, and fresh basil leaves. In a pan, sauté the garlic in the oil, add the tomatoes, and let them cook for about 10-15 minutes. Add the fresh basil and let it infuse for a few minutes. Finally, cook the Scialatielli di Gragnano IGP Amadio 500g in plenty of salted water, drain them al dente, and toss them in the tomato sauce. You can finish the dish with a sprinkle of grated Parmesan cheese and a fresh basil leaf.