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The Sicilian Datterino tomato, or Datterino, is a small and short variety of tomato widely used for pasta sauces or pizza, as it is not very meaty. This crimson and seedless tomato is full of Italian flavor. Compared to a conventional tomato, the Datterino fruit is typically ten percent smaller, has a thinner skin, and fewer seeds. In fact, it is sometimes called the "Italian Pearl."
Storage: Keep in a cool and dark environment
£ 4.03
Description
The Sicilian Datterino tomato, or Datterino, is a small and short variety of tomato widely used for pasta sauces or pizza, as it is not very meaty. This crimson and seedless tomato is full of Italian flavor. Compared to a conventional tomato, the Datterino fruit is typically ten percent smaller, has a thinner skin, and fewer seeds. In fact, it is sometimes called the "Italian Pearl." Storage: Keep in a cool and dark environment