Sicilian Fresh Mixed Cheese with Pistachio

The Sicilian fresh cheese made with sheep's milk is flavored with pieces of pistachio, which gives the Nebrus cheese a unique and irresistible taste. The cheese has a short aging period, and the paste is white with pieces of pistachio inside. The Sicilian fresh cheese with pistachio is excellent consumed as an appetizer or as a base for imaginative dishes. Pairings: The fresh cheese with pistachio is excellent consumed on its own to savor the sheep's milk and dried tomato. It pairs well with lightly structured or rosé wines. Storage: Store in a cool, dry place Processing: Before processing, the milk is pasteurized at a temperature of about 70°C. Lactic ferments and calf rennet are added to the pasteurized milk. Once coagulation and curd formation occur, it is broken to the size of a corn kernel. Subsequently, the paste is separated from the whey and placed in special molds and introduced into special warm chambers where the paste reaches optimal pH levels. During processing, pistachio is added. Aging: 24 Other: AVERAGE VALUES FOR 100g U.M. UNIT OF MEASURE Energy / Energy 414 / 1.714 kcal / kJ Fat / Fat 35 3 g of which saturates / of which saturates 24 2 g Carbohydrates / Carbohydrates 1 21 g of which sugars / of which sugars 1 20 g Protein / Protein 22 8 g Salt / Salt 1 05 g