Sicilian Fresh Mixed Cheese with Rocket

The Sicilian fresh cheese made with sheep's milk is flavored with pieces of rocket, giving the Nebrus cheese a unique and irresistible taste. The cheese has a short aging period, with a white paste containing pieces of rocket. The Sicilian fresh cheese with rocket is excellent when consumed as an appetizer or as a base for imaginative dishes. Pairings: The fresh cheese with rocket is excellent when consumed on its own to savor the sheep's milk and sun-dried tomato. It pairs well with lightly structured or rosé wines. Storage: Store in a cool, dry place. Processing: Before processing, the milk is pasteurized at a temperature of about 70°C. Lactic acid bacteria and calf rennet are added to the pasteurized milk. Once coagulation and curd formation occur, the curd is broken into corn-sized pieces. The paste is then separated from the whey and placed in special molds and introduced into special warm chambers where the paste reaches optimal pH levels. Rocket is added during processing. Aging: 24 Other: AVERAGE VALUES FOR 100g UNIT OF MEASURE Energy 304/1265 kcal / kJ Fat 22.3 g of which saturates 15.3 g Carbohydrates 1.5 g of which sugars 1.5 g Protein 24.4 g Salt 1.5 g