Description
<p>The <strong>Sicilian lemon</strong> is one of the most sought-after and famous citrus fruits of the region. The availability of this citrus is spread throughout the year. The <strong>Sicilian lemon</strong> has various uses: being very rich in vitamin C, it is widely used in various diets, as well as a condiment. The <strong>Sicilian lemon</strong> is excellent consumed on fresh fish or salads. The lemon is yellow in color, with a typical spherical shape, and is colorless inside. This lemon is rich in minerals and vitamins.</p> Pairings: Excellent consumed fresh as juice or on dishes as a condiment. The peel can be used for the preparation of infusions or desserts. Excellent squeezed on mullet and tuna bottarga with a drizzle of extra virgin olive oil or on Fassona and tuna bresaola. Storage: store in a cool, dry place