Description
The Sicilian fresh cheese made with sheep's milk is flavored with stuffed green olives which give the Nebrus cheese a unique and irresistible taste. The cheese has a short aging period, the paste is white in color with stuffed green olives inside. The Sicilian fresh cheese with stuffed green olives is excellent consumed as an appetizer or as a base for imaginative dishes. Pairings: The fresh cheese with stuffed green olives is excellent consumed on its own to savor the sheep's milk and dried tomato. It pairs well with lightly structured or rosé wines. Storage: Store in a cool, dry place Processing: Before processing, the milk is pasteurized at a temperature of about 70°C. Lactic ferments and calf rennet are added to the pasteurized milk. Once coagulation and curd formation occur, it is broken into corn-sized pieces. Subsequently, the paste is separated from the whey and placed in special molds and introduced into special warm chambers where the paste reaches optimal pH levels. During processing, walnuts are added. Aging: 24 Other: AVERAGE VALUES FOR 100g U.M. UNIT OF MEASURE Energy / Energy 304/1265 kcal / kJ Fat / Fat 22.3 g of which saturates / of which saturates 15.3 g Carbohydrates / Carbohydrates 1.5 g of which sugars / of which sugars 1.5 g Protein / Protein 24.4 g Salt / Salt 1.5 g