Artisanal Slinzega Fazari is a highly sought-after and quite rare salami in Lombardy. It is derived from the processing of beef and is essentially considered a sort of cousin to bresaola, which was historically called Brisaola. Slinzega is nothing more than a bresaola cut into a typical thin and elongated shape to ensure a particular aging process and a distinctive taste. The fundamental characteristic is its low fat content, as this salami is very lean and highly protein-rich.
Pairings: Perfect as an appetizer or as a delightful ingredient to enrich mixed platters, its versatility is fully expressed when paired with a selection of exquisite cured meats and cheeses, thus creating an unforgettable culinary experience.
£ 22.68
Description
Artisanal Slinzega Fazari is a highly sought-after and quite rare salami in Lombardy. It is derived from the processing of beef and is essentially considered a sort of cousin to bresaola, which was historically called Brisaola. Slinzega is nothing more than a bresaola cut into a typical thin and elongated shape to ensure a particular aging process and a distinctive taste. The fundamental characteristic is its low fat content, as this salami is very lean and highly protein-rich. Pairings: Perfect as an appetizer or as a delightful ingredient to enrich mixed platters, its versatility is fully expressed when paired with a selection of exquisite cured meats and cheeses, thus creating an unforgettable culinary experience.
Ingredients
Beef meat, salt, dextrose, sucrose, flavorings, spices, antioxidant E300, preservatives E250, E252.
Contains no lactose, contains no gluten.
Nutritional Analysis
Attention
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