Smoked Scamorza Salaris 1.5 Kg

The Smoked Scamorza Salaris 1.5 Kg is a stretched curd cheese, made from cow's milk. Rennet is used to coagulate the milk, while salt is added for aging. The distinctive features of this cheese are its elastic and stringy texture and its smoky flavor, obtained through the smoking process. Lactic fermentation gives the cheese a tangy note and an intense aroma. The MAP packaging ensures the product is preserved hygienically and safely, maintaining its organoleptic characteristics. The Smoked Scamorza Salaris 1.5 Kg is a versatile product, ideal for enhancing appetizers, main courses, and pizzas. Pairings: The Smoked Scamorza Salaris 1.5 Kg is a cheese with an intense and smoky flavor, perfect for adding an extra touch of taste to dishes. An ideal pairing for this cheese could be with a salad of arugula and fresh cherry tomatoes, dressed with extra virgin olive oil and balsamic vinegar. The smoked scamorza can be cut into cubes and added to the salad to give an extra touch of flavor. Alternatively, the Smoked Scamorza Salaris 1.5 Kg can be used to prepare a delicious baked pasta. Simply cook the pasta al dente, season it with a tomato sauce, and add the smoked scamorza cut into cubes. Bake everything for a few minutes, until the cheese has melted and the pasta is golden and crispy. A simple yet tasty dish, perfect for a family dinner or with friends. Storage: Keep refrigerated Other: NUTRITIONAL DECLARATION Average values per 100g of product Energy 334 Kcal 1400 KJ fats of which saturated 22 g 16.4 g 10 monounsaturated 5.6 g polyunsaturated <0.1 g Carbohydrates 1.5 g of which sugars 1.19 Proteins 22.1 g