Description
Spadoni Gluten-Free Corn Fusilli 500g is a high-quality product, perfect for people intolerant to gluten. Its specific formula, using 70% yellow corn flour and 30% white corn flour, ensures an authentic taste and perfect texture. This pasta is ideal for those seeking a gluten-free alternative to traditional pasta, without sacrificing taste and quality. Additionally, it is important to note that the product may contain traces of SOY, MUSTARD, and LUPIN, so it is advisable to be cautious in case of allergies or intolerances. In summary, Spadoni Gluten-Free Corn Fusilli 500g is an excellent choice for those looking for high-quality gluten-free pasta with an authentic taste and perfect texture. Pairings: An effective and typical pairing for Spadoni Gluten-Free Corn Fusilli 500g could be with a fresh tomato and basil sauce. To prepare this dish, start by sautéing garlic and onion in extra virgin olive oil, add fresh tomatoes cut into cubes and cook them for about 10-15 minutes. Then add chopped fresh basil and season with salt and pepper. Cook Spadoni Gluten-Free Corn Fusilli 500g in plenty of salted water, drain them al dente and dress with the tomato sauce. You can complete the dish with a sprinkle of grated Parmesan cheese and a fresh basil leaf. Other: Average nutritional values per 100g of product. Energy 1526 kJ/359 kcal Fat 0.8 g of which saturated fatty acids 0.2 g Carbohydrates 80 g of which sugars 0.6 g Proteins 7.1 g Fiber 1.7 g Salt 0.02 g