Description
Spadoni Gluten-Free Corn Penne 500g is a high-quality product, perfect for those seeking gluten-free pasta with an authentic and genuine taste. Corn pasta has ancient origins, dating back to the pre-Columbian era, and was introduced to Europe in the 16th century. Today, corn pasta is appreciated worldwide for its lightness and versatility in cooking. The formula of these Spadoni Gluten-Free Corn Penne includes 70% yellow corn flour and 30% white corn flour, for a balanced taste and perfect texture. The pasta is gluten-free and specifically formulated for people intolerant to gluten, but may contain traces of soy, mustard, and lupin. The 500g package is ideal for families and those who love corn pasta and want to enjoy it in many different recipes. Spadoni Gluten-Free Corn Penne is perfect for pairing with tomato sauces, vegetables, cheeses, and much more. Discover the authentic taste of corn pasta with Spadoni Gluten-Free Corn Penne 500g. Pairings: Spadoni Gluten-Free Corn Penne 500g is an excellent choice for those looking for a gluten-free alternative to classic pasta shapes. For an effective and typical pairing, I recommend preparing them with a fresh tomato and basil sauce, or with a porcini mushroom and bacon sauce. In both cases, these are simple yet tasty condiments that perfectly complement the delicacy of corn. For an extra touch, you can add grated cheese to taste. Spadoni Gluten-Free Corn Penne 500g is also perfect for preparing cold pasta salads, enriched with seasonal vegetables and light dressings like oil and lemon. Other: Average nutritional values per 100g of product Energy 1526 kJ / 359 kcal Fats 0.8 g of which saturated fatty acids 0.2 g Carbohydrates 80 g of which sugars 0.6 g Proteins 7.1 g Fiber 1.7 g Salt 0.02 g