Spaghetti Rigati N5 with Kamut Sgambaro 500g

Spaghetti Rigati N5 with Kamut Sgambaro 500g are made with a blend of organic khorasan kamut® wheat flour, an ancient variety of wheat that grows in Italy. The pasta is produced using a traditional method, which involves the use of a mechanical traction machine that processes the dough at low temperature and low speed. This process helps preserve the nutritional properties of the wheat, such as its richness in proteins, fibers, vitamins, and minerals. Spaghetti Rigati N5 with Kamut Sgambaro 500g have an al dente texture, with good resistance to cooking. The pasta is easy to cook and retains its shape even after cooking. The rough surface of the pasta absorbs well. Pairings: To prepare a dish of rigati spaghetti with Kamut Sgambaro, start by adding a drizzle of extra virgin olive oil in a large pan. Add a clove of minced garlic and a handful of chopped chili. Sauté for a few minutes, then add a can of chopped peeled tomatoes. Simmer for about 10 minutes, then add a handful of chopped parsley. While the sauce is cooking, bring a pot of salted water to a boil. Add the Kamut Sgambaro spaghetti and cook for about 10 minutes, or until al dente. Drain the spaghetti and add it to the sauce. Mix well and serve hot. Other: Nutritional declarations Average values per 100G Energy value 1512 kJ/357 kcal Fats 1.5 g Saturated fats 0.3 g Carbohydrates 69 g Carbohydrates of which sugars 1.4 g Proteins 15 g Salt < 0.01 g Fibers 3.5 g