Spicy Curved Sausage San Vincenzo

The San Vincenzo Calabrian curved sausage is a typical product made with medium-grain pork meat. The sausage is red in color because pepper preserve and hot chili pepper are added during the mixing process. The spicy version with added chili pepper is famous. The sausage chain is named so due to its shape resembling a chain, as the sausages are placed one after another. Pairings: The spicy Calabrian curved sausage is a product that complements any aperitif, excellent with medium-aged cheeses and with light-bodied red wines that cleanse the palate, such as Lambrusco or sparkling whites like Prosecco. Storage: In a cool environment. Cover the cut part with a cloth. Processing: The spicy Calabrian sausage is prepared with selected pork meat, using parts such as the shoulder and the under-rib of the pig, which are minced to a medium grain and mixed with typical Calabrian hot pepper sauce, fennel, salt, and pepper. The casing used is of animal origin and is hand-tied into the characteristic horseshoe shape. This is followed by drying and a short aging period of about 30 days in special rooms with controlled temperature and humidity. Aging: 24