Spicy Gorgonzola Dop 1.5 Kg Primula verde

The Spicy Gorgonzola Dop 1.5 kg Primula verde is a soft and creamy cheese with a bold and intense flavor. Its history has ancient origins, and it is believed that its name derives from the town of Gorgonzola, in the province of Milan. The production involves the use of pasteurized cow's milk, salt, and rennet, following precise quality and tradition criteria. The cheese is aged for at least two months, during which it develops its characteristic spicy flavor and typical green-blue veins, achieved thanks to the presence of noble molds. The Spicy Gorgonzola Dop 1.5 kg Primula verde is perfect for enriching pasta dishes, as a pizza topping, and to accompany cured meats and cheeses. In response to user inquiries, it can be stated that the cheese is suitable for those without lactose intolerance but should be consumed in moderation by individuals with cholesterol issues. Additionally, it is important to store it at a temperature between 2°C and 8°C to preserve its freshness and flavor. Pairings: To best enhance the Spicy Gorgonzola Dop Primula verde, I suggest pairing it with an excellent fig or pear jam. This cheese with its intense and bold flavor pairs perfectly with the sweet and fruity taste of the jam, creating a perfect contrast for the palate. You can use this pairing to prepare delicious crostini or to fill tasty gourmet sandwiches. Moreover, the Spicy Gorgonzola Dop Primula verde is also perfect for enriching your pasta recipes, such as gnocchi with gorgonzola and walnuts or fusilli with gorgonzola cream and speck. Experiment and let yourself be captivated by the unique taste of this high-quality Italian cheese! Storage: Store in the refrigerator Other: NUTRITIONAL VALUES (100 g) ENERGY 1334 kJ 319 kcal FATS OF WHICH SATURATES 27 g 19 g CARBOHYDRATES OF WHICH SUGARS 0.1 g 0.1 g PROTEINS 19 g SALT 1.3 g