Mezzacorona cultivates this variety in the vineyards of the Rotaliana Plain, in Trentino. Crushing with separation of the stems. Maceration on the skins with frequent pump-overs (5-7 days) and fermentation at controlled temperature (25-27°C). Maturation in oak barrels. Pairings: Ideal complement for rich dishes, roasts, barbecues, and aged cheeses. Perfect with traditional Trentino cuisine. Alcohol content: 12.5% Vintage: 2021 Designation: Teroldego Rotaliano DOC
£ 9.00£ 10.16
Description
Mezzacorona cultivates this variety in the vineyards of the Rotaliana Plain, in Trentino. Crushing with separation of the stems. Maceration on the skins with frequent pump-overs (5-7 days) and fermentation at controlled temperature (25-27°C). Maturation in oak barrels. Pairings: Ideal complement for rich dishes, roasts, barbecues, and aged cheeses. Perfect with traditional Trentino cuisine. Alcohol content: 12.5% Vintage: 2021 Designation: Teroldego Rotaliano DOC