Tomme De Savoie Igp 1.5Kg

Tomme de Savoie IGP is a semi-hard cheese originating from the French region of Savoy. Its history dates back to the 14th century when it was produced by farmers in the region to preserve milk. The cheese is made from raw cow's milk and has a natural gray-brown rind. It has a creamy texture and a nutty, earthy flavor with notes of grass and hay. The cheese is aged for a minimum of 60 days, which gives it a slightly tangy taste. Tomme de Savoie IGP is a versatile cheese that can be used in a variety of dishes, including salads, sandwiches, and omelets. It is also delicious on its own with a glass of wine. Pairings: As a chef, I suggest pairing Tomme De Savoie IGP with a robust red wine like a Barolo or a Chianti Classico. In the kitchen, Tomme De Savoie IGP can be used in many recipes, such as: - Cheese fondue: melt Tomme De Savoie IGP in a pot with a bit of milk and butter, add a pinch of nutmeg, and serve with toasted bread or raw vegetables. - Quiche: use Tomme De Savoie IGP as the main ingredient for a savory quiche, along with eggs, cream, and vegetables of your choice. - Salad: cut Tomme De Savoie IGP into cubes and add it to a mixed salad with walnuts, apples, and a dressing made of balsamic vinegar and honey. In general, Tomme De Savoie IGP lends itself well to being used in many recipes thanks to its delicate and versatile flavor. Storage: Store in the refrigerator Other: Nutritional table for 100g of Tomme De Savoie Igp: Energy value: 370 kcal / 1539 kJ Proteins: 22g Carbohydrates: 0g of which sugars: 0g Fats: 31g of which saturated: 20g Dietary fiber: 0g Sodium: 0.8g