Description
Trentingrana is an Italian hard cheese made from cow's milk and aged for at least 18 months. Its distinctive features include a complex and intense flavor, with notes of dried fruit and a slightly spicy aftertaste. The texture is grainy and crumbly, perfect for grating over fresh pasta or risottos. Thanks to its versatility, Trentingrana can also be enjoyed on its own, accompanied by honey or jams, or used as a main ingredient in traditional dishes like lasagna or bruschetta. Its rich flavors make it a must-have on any table for lovers of quality Italian cheeses. Pairings: Trentingrana is a cheese with a rich and complex taste, with notes of hazelnut and butter that pair perfectly with a structured red wine like an Amarone della Valpolicella. This pairing allows you to fully appreciate the creaminess and persistence of the cheese, while the tannins and complexity of the wine enhance the intense flavors of Trentingrana. Accompanying the cheese with walnuts or fig jam can further enrich the tasting experience, creating a balance between sweet and savory that will delight anyone who tries it. Delicious to enjoy as a dessert or as a refined appetizer, this pairing will surely be appreciated by true connoisseurs of high-quality cheeses and wines.