Tuma dla Paja Occelli 250 g

Tuma dla Paja Occelli is a fresh cheese made with sheep's milk. In the past, Tuma dla Paja was aged for a short time on straw, which gave the cheese rind an ivory color. Beppino Occelli's Tuma dla Paja is a cheese with a soft and creamy heart with hints reminiscent of hazelnut, excellent consumed as an appetizer or on warm bread. This cheese is typical of the Langhe region, and Beppino Occelli has reinterpreted it, making it one of the most appreciated cheeses, winning the Best Cheese award at the international fair in New York. Pairings: Excellent consumed pure or during appetizers, on warm bread or with salad. To savor the unique characteristics of the product, we recommend a Piedmontese red wine such as Barbaresco and Langhe DOCG. Storage: Store in the refrigerator, cover the cut part with a cloth. Processing: Sheep's milk is used for the production of Tuma dla Paja Occelli. The milk is left to acidify. In this cheese, very little calf rennet is used. The formed paste is placed in special molds where the cheese is drained, followed by salting. The characteristic of this cheese is the aging as it used to be on straw, which gives the typical aromas to this wonderful cheese. Aging: 25 Other: Nutritional values per 100g of product Energy value KJ 1201 Energy value Kcal 287 Fat g 25 Saturated Fat g 18 Monounsaturated g 6.6 Polyunsaturated g 0.9 Cholesterol mg 100 Carbohydrates % 0 Protein g 15 Sodium mg 300