Tuna Bresaola with black pepper 12 months-100/150g

The Tuna Bresaola with black pepper 12 months is obtained by aging the meat of Sicilian bluefin tuna, derived from 4 powerful muscles that branch around the spine starting from the navel and reaching the tail. These meats are salted and aged in special rooms for 12 months to obtain this fantastic product: Tuna Bresaola with black pepper 12 months La Bottarga di Tonno Group Pairings: The Tuna Bresaola with black pepper 12 months is a sublime appetizer or starter when served thinly sliced with olive oil and lemon juice. Storage: Keep refrigerated, cover with cling film.