After a rigorous selection and a light pressing of Chardonnay and Pinot Bianco grapes, the must ferments in steel tanks at a controlled temperature between 18-20°C. Bottling takes place after an aging period of about 8 months, exclusively in steel tanks. The vineyards cultivated in the municipalities of Erbusco on hilly terrain of morainic origin are rich in skeleton and minerals, dry, well-exposed, and always ventilated. Pairings: It pairs well with appetizers and fish-based dishes Alcohol content: 12.00% Vintage: 2024 Designation: Curtefranca bianco DOC
£ 10.03£ 10.53
Description
After a rigorous selection and a light pressing of Chardonnay and Pinot Bianco grapes, the must ferments in steel tanks at a controlled temperature between 18-20°C. Bottling takes place after an aging period of about 8 months, exclusively in steel tanks. The vineyards cultivated in the municipalities of Erbusco on hilly terrain of morainic origin are rich in skeleton and minerals, dry, well-exposed, and always ventilated. Pairings: It pairs well with appetizers and fish-based dishes Alcohol content: 12.00% Vintage: 2024 Designation: Curtefranca bianco DOC