Contains sulfites. After a rigorous selection and a light pressing of the Chardonnay grapes, the must ferments partly in steel tanks, partly in a 32hl natural oak vat, and partly in 2.25hl French oak barriques. Bottling takes place after an aging period of at least 30 months. Pairings: Complements the entire meal, except for dishes based on game and red meat roasts. Alcohol content: 12.0% Vintage: 2021 Designation: Curtefranca bianco DOC
