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Valtellina superiore DOCG Sassella Nino Negri

The Valtellina Superiore DOCG Sassella Nino Negri is a highly esteemed red wine produced in the Lombardy region of northern Italy. The Valtellina area is characterized by an alpine climate, with cold winters and hot, dry summers. The vineyards are located on steep, terraced slopes with southern exposure, allowing for excellent grape ripening. The wine is primarily made from Nebbiolo grapes, locally known as Chiavennasca, which must constitute at least 80% of the blend. Other non-aromatic red grapes can be added, up to a maximum of 20%. The production process of Valtellina Superiore DOCG Sassella Nino Negri begins with the harvest, which usually takes place in mid-October. The grapes are hand-picked and carefully selected. This is followed by alcoholic fermentation in steel tanks at controlled temperatures to preserve the wine's aromas and flavors. After fermentation, the wine is aged in oak barrels for at least 24 months, followed by further aging in the bottle for at least 3 months before being marketed. The Valtellina Superiore DOCG Sassella Nino Negri presents an intense ruby red color with garnet reflections. On the nose, it offers aromas of ripe red fruit, spices, and leather notes. On the palate, it is full, harmonious, and persistent, with well-integrated tannins. This wine pairs perfectly with red meat dishes, game, and aged cheeses. It is also an excellent meditation wine, to be savored slowly to appreciate all its nuances. Pairings: The Valtellina Superiore DOCG Sassella Nino Negri is a red wine of great structure and complexity, which pairs perfectly with rich and flavorful dishes. An ideal first pairing could be with a dish of Valtellina-style pizzoccheri, a typical dish from the same wine-producing region. The pasta, seasoned with potatoes, cabbage, cheese, and butter, has a texture and flavor that perfectly balance the wine's structure. Another pairing could be with braised beef. The meat, slowly cooked in a red wine sauce with aromatic herbs and vegetables, has an intense and deep flavor that pairs well with the complexity of the Sassella. As for cheeses, the Valtellina Superiore DOCG Sassella Nino Negri pairs well with aged cheeses like Bitto or spicy Gorgonzola. These cheeses have a strong and decisive flavor that is not overwhelmed by the wine. Finally, for a slightly bolder pairing, you might try the Sassella with a game dish, such as a wild boar roast. Game has a strong and distinctive flavor that can stand up to a structured red wine like the Sassella. Storage: Store in a cool, dry place Alcohol content: 13.5% Denomination: Valtellina Superiore DOCG
£ 14.67£ 16.30

Description

The Valtellina Superiore DOCG Sassella Nino Negri is a highly esteemed red wine produced in the Lombardy region of northern Italy. The Valtellina area is characterized by an alpine climate, with cold winters and hot, dry summers. The vineyards are located on steep, terraced slopes with southern exposure, allowing for excellent grape ripening. The wine is primarily made from Nebbiolo grapes, locally known as Chiavennasca, which must constitute at least 80% of the blend. Other non-aromatic red grapes can be added, up to a maximum of 20%. The production process of Valtellina Superiore DOCG Sassella Nino Negri begins with the harvest, which usually takes place in mid-October. The grapes are hand-picked and carefully selected. This is followed by alcoholic fermentation in steel tanks at controlled temperatures to preserve the wine's aromas and flavors. After fermentation, the wine is aged in oak barrels for at least 24 months, followed by further aging in the bottle for at least 3 months before being marketed. The Valtellina Superiore DOCG Sassella Nino Negri presents an intense ruby red color with garnet reflections. On the nose, it offers aromas of ripe red fruit, spices, and leather notes. On the palate, it is full, harmonious, and persistent, with well-integrated tannins. This wine pairs perfectly with red meat dishes, game, and aged cheeses. It is also an excellent meditation wine, to be savored slowly to appreciate all its nuances. Pairings: The Valtellina Superiore DOCG Sassella Nino Negri is a red wine of great structure and complexity, which pairs perfectly with rich and flavorful dishes. An ideal first pairing could be with a dish of Valtellina-style pizzoccheri, a typical dish from the same wine-producing region. The pasta, seasoned with potatoes, cabbage, cheese, and butter, has a texture and flavor that perfectly balance the wine's structure. Another pairing could be with braised beef. The meat, slowly cooked in a red wine sauce with aromatic herbs and vegetables, has an intense and deep flavor that pairs well with the complexity of the Sassella. As for cheeses, the Valtellina Superiore DOCG Sassella Nino Negri pairs well with aged cheeses like Bitto or spicy Gorgonzola. These cheeses have a strong and decisive flavor that is not overwhelmed by the wine. Finally, for a slightly bolder pairing, you might try the Sassella with a game dish, such as a wild boar roast. Game has a strong and distinctive flavor that can stand up to a structured red wine like the Sassella. Storage: Store in a cool, dry place Alcohol content: 13.5% Denomination: Valtellina Superiore DOCG

Ingredients

Contains sulfites

Nutritional Analysis

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