Description
Vicente Marino Mackerel Fillets in olive oil are made from the finest parts of the mackerel. The Vicente Marino company produces these fillets in oil using mackerel sourced from the Mediterranean Sea. The mackerel are caught, sectioned, and hand-washed. Once cleaned and cooked in water and salt to preserve their true nutritional and taste properties, the mackerel is cut into small fillets and the central bone is removed. The mackerel is then placed in glass jars and filled with olive oil. Vicente Marino mackerel is an excellent product consumed pure, in salads, or used to enhance your recipes. Pairings: Vicente Marino Mackerel Fillets are excellent consumed pure with extra virgin olive oil, or in salads. Mackerel is a product used in many traditional Italian recipes and sauces. Storage: Once opened, consume within 3 days. Processing: Vicente Marino Mackerel Fillets 125g are caught in the Mediterranean Sea. The mackerel is first deprived of its head, then once chilled in the refrigerator, it is left to bleed under running water before being manually cleaned without the use of chemical additives. The mackerel is cooked in stainless steel baskets with water and salt, avoiding the use of steam to maintain and preserve nutritional values and organoleptic qualities. Always manually, after cooking, the central bone and skin are removed, followed by cutting the cleaned portions and placing them inside glass jars that are filled with olive oil. Finally, the jar is hermetically sealed and labeled.