Description
The Wagyu Bresaola Del Zoppo is an exclusive product that represents gastronomic excellence in the landscape of Italian cured meats. Made with Wagyu beef raised with rigorous methods and fed a special diet based on rice hay, the Del Zoppo bresaola stands out for its unmistakable marbled appearance, delicate and refined taste, soft and melt-in-the-mouth texture, and distinctive aroma. A special treatment for an exceptional taste The Wagyu cattle of Del Zoppo are raised in conditions of total well-being, ensuring them a serene and stress-free life. This well-being translates into superior quality meat, rich in flavor and nutrients. The special diet, which also includes rice hay, plays a fundamental role in the quality of Wagyu meat, giving the fat its characteristic white color and imparting the meat with its unmistakable marbled effect. More than just a simple cured meat, an unforgettable experience The Wagyu Bresaola Del Zoppo is not just a simple cured meat. Its delicate and refined taste, soft and melt-in-the-mouth texture, and distinctive aroma make it a perfect ingredient to enhance special occasions. Ideal for refined appetizers, a gourmet charcuterie board, or as the star of unique dishes, the Wagyu Bresaola Del Zoppo will win over even the most discerning palates. Pairings: The Wagyu Bresaola Del Zoppo should be enjoyed at room temperature, sliced thinly. It can be served on its own, with a drizzle of extra virgin olive oil, or with a bit of black pepper. It is also an excellent ingredient to enrich main courses or to create delicious gourmet appetizers. Aging: 23 Other: Nutritional declaration Average values per 100 g Energy 171 kcal – 721 kJ Fats 5.0 g of which saturated fatty acids: 2.2g Carbohydrates 0.5 g of which sugars: 0.5g Proteins 31 g Salt 4.0g