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White Scamorza Salaris 1.3 Kg

White Scamorza Salaris 1.3 Kg

The White Scamorza Salaris, non-smoked, weighing 1.3 kg, is a stretched curd cheese made with high-quality milk, rennet, salt, and lactic ferments. Its soft yet firm texture makes it ideal to enjoy on its own or as an ingredient in various recipes. Its delicate and slightly sweet flavor pairs perfectly with the taste of other foods, making it an excellent choice for preparing dishes like salads, pizzas, and focaccias. The modified atmosphere packaging ensures the preservation of its organoleptic properties, keeping it fresh and tasty for a long period of time. Pairings: The White Scamorza Salaris 1.3 Kg is a versatile cheese that lends itself to multiple pairings in the kitchen. One of my favorite combinations is with smoked bacon and potatoes. Cut the Scamorza into cubes and set aside. In a pan, sauté the smoked bacon cut into cubes until crispy. Add the potatoes cut into cubes and cook until they become soft. Add the Scamorza cubes and mix well until it melts completely. Serve hot and enjoy this rustic and flavorful dish. Storage: Keep refrigerated Other: NUTRITIONAL DECLARATION Average values per 100g of product Energy 334 Kcal 1400 KJ fats of which saturates 22 g 16.4 g 10 monounsaturated 5.6 g polyunsaturated <0.1 g Carbohydrates 1.5 g of which sugars 1.19 Proteins 22.1 g
£ 17.00

Description

The White Scamorza Salaris, non-smoked, weighing 1.3 kg, is a stretched curd cheese made with high-quality milk, rennet, salt, and lactic ferments. Its soft yet firm texture makes it ideal to enjoy on its own or as an ingredient in various recipes. Its delicate and slightly sweet flavor pairs perfectly with the taste of other foods, making it an excellent choice for preparing dishes like salads, pizzas, and focaccias. The modified atmosphere packaging ensures the preservation of its organoleptic properties, keeping it fresh and tasty for a long period of time. Pairings: The White Scamorza Salaris 1.3 Kg is a versatile cheese that lends itself to multiple pairings in the kitchen. One of my favorite combinations is with smoked bacon and potatoes. Cut the Scamorza into cubes and set aside. In a pan, sauté the smoked bacon cut into cubes until crispy. Add the potatoes cut into cubes and cook until they become soft. Add the Scamorza cubes and mix well until it melts completely. Serve hot and enjoy this rustic and flavorful dish. Storage: Keep refrigerated Other: NUTRITIONAL DECLARATION Average values per 100g of product Energy 334 Kcal 1400 KJ fats of which saturates 22 g 16.4 g 10 monounsaturated 5.6 g polyunsaturated <0.1 g Carbohydrates 1.5 g of which sugars 1.19 Proteins 22.1 g

Ingredients

MILK, rennet, salt, lactic ferments - Packaged in MAP milk

Nutritional Analysis

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Intolerances and allergies
Additives
Certifications

Macronutrients (100 gr)

Energy (kcal)334
Carbohydrates (g)1.5
of which Sugars (g)1.19
Fat (g)22
of which Saturates (g)16.4
Protein (g)22.1

Nutritional Analysis

  • Proteins
    22.1g·48%
  • Carbohydrates
    1.5g·3%
  • Fats
    22g·48%
  • Fibers
    0g·0%