Description
Wild boar salami is a typical Tuscan product, appreciated for its uniqueness. Wild boar salami is partly composed of pork meat, the texture of this salami is medium with the fat part cut into equal parts to the wild boar and pork meat. Wild boar salami has a different salami from the classic one, it presents a red color, a more intense flavor typical of game, it is excellent consumed as an appetizer accompanied by a structured red wine. Pairings: Wild boar salami is excellent consumed in purity to savor the flavor of game, it pairs well with a full-bodied red wine like a Nobile di Montepulciano and aged cheese. Storage: Store in a cool, dry place Processing: Before being used, the wild boar meat is marinated with spices and salt, then coarsely ground with pork meat and stuffed into the casing. The aging of this salami takes place in special rooms and cellars at controlled temperature and humidity. The aging lasts about 30 days. Aging: 24